Sky Juice and Flying Fish
Tradiional Caribbean Cooking
Copyright © 1991
Publisher: Fireside/Simon & Schuster
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A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings ginger, garlic, chili, coconut, curries, and rum of the Caribbean.
Begin your meal with plantain chips and rum-spiked `ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding.
A glossary lists ingredients from achiote (small reddish berries) to z'yeux noir (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix.
"My Welcome Table"
Hosted by Jessica Harris